The Perfectionist Luxardo Cherry infused Old Forester rye, Cocchi di Torino, Doin Blanc vermouth 16

Fog Rolls In Buffalo Trace bourbon, Tuaca, earl grey syrup, cream 14

Sweet ‘n’ Sour Four Roses bourbon, lemon, simple, egg white 14

Sazerac Ted’s Barrel Select Sazerac rye, absinth, house bitters blend, simple 16

Old Fashioned Choice of Buffalo Trace bourbon, Knob Creek rye or Tom’s Town barreled gin, house bitters, vanilla rich syrup 15

I Feel The Earth Move Knob Creek bourbon, Amara D’Arancra Rosa, Aperol, lemon, orange bitters 15

Berry Patch Holladay Soft Red Wheat bourbon, strawberry, blood orange juice, lemon, simple 15

Peachy Palmer Buffalo Trace bourbon, peach, ginger syrup, lemon, iced tea house cube 15

Horsin’s Around Old Grand-Dad bourbon, ginger syrup, house bitters, lemon, soda 13

The Gold Standard Tom’s Town Pendergast’s Royal Gold bourbon, ginger syrup, lime, soda 14

Goldegroni Tom’s Town barreled gin, Suze,
Dolin Blanc vermouth 15

Gimme Gimme blackberry and basil infused
Hendrick’s gin, lime, simple 13

Kickstart My Heart Gray Whale gin, St. Germain Elderflower, strawberry, lemon, simple, egg white 14

Honey Bee Tom’s Town Botanical gin, honey, lemon 13

Tea Time lemon, earl grey syrup, mint, soda water 12

Pony Up bourbon syrup, lemon, ginger beer 13

Pepper Princess blackberry syrup, lemon, jalapeno,
soda water 13

Cadillac Hugo a No-No elderflower syrup, Fritz Muller n/a bubbles, soda water 12

WHITE
Prosecco, Benvolio, Veneto, Italy 12 | 45

Rosé of Syrah, VinZant Wines, ‘Evie En Rosé’ Sonoma Valley, California 13 | 49

Riesling, VinZant Wines, In My Element’ Sonoma Valley, California 13 | 49

Chateau Lamothe de Haux, Bordeaux, France 14 | 52

Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 14 | 52

Chardonnay, Talbots, Kali Hart, Monterey, California 13 | 50

RED
Red Blend, The Pairing Wine Co, BP, Sonoma Valley,
California 15 | 57

Red Blend, VinZant Wines, ‘I am I’, Sonoma Valley,
California 16 | 59

Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’, Sonoma Valley, California 16 | 59

Cabernet Sauvignon, VinZant Wines, ‘The Sentinel On The Ridge’, Sonoma Valley, California 99

Pinot Noir, Hahn, Arroyo Seco, California 15/57

Tempranillo, Emilio Moro, Finca Resalso, Ribera del Duero, Spain 12/45

BOTTLED & CANNED
Angry Orchard Hard Cider, Walden, NY, {5% abv} 7

Boulevard Space Camper, Kansas City, MO {5.9% abv} 7

Boulevard Tank 7 Kansas City, MO {8.5% abv} 9

Boulevard Wheat Kansas City, MO {4.4% abv} 6

City Barrel, Rad AF, IPA Kansas City, MO {6.4% abv} 7

Guinness Dublin, County Dublin Ireland {4.2% abv} 8

Holidaily, Favorite Blonde Golden, CO {5% abv} 6

BOTTLED & CANNED
KC Bier Co Dunkel Kansas City, MO {5% abv} 7

KC Bier Co Hefeweizen Kansas City, MO {5.2% abv} 7

Modelo Especial Ciudad de Mexico, Mexico {4.5% abv} 6

Peroni, Nastro Azzurro {5.1% abv} 6

Quirk Rotator Kansas City, MO MKT

Sam Adams Boston Lager Boston, MA {5.0% abv} 6

Seasonal Rotator MKT

Stella Artois Pale Lager Leuven, Belgium {5% abv} 6

Cheese & Charcuterie Board Seasonal accompaniments of fig jam, two artisan cheeses, two hand-crafted cured meats, flatbreads 22 GF2

House Spiced Nuts & Marinated Olives cashews, walnuts, pecans, castelvetrano olives, toasted coriander & fennel, extra virgin olive oil 10

Cacio e Pepe Deviled Eggs pecorino, black pepper 12 GF

Meatballs fontanini meatballs, red sauce 13

Buffalo Chicken Dip chicken, buffalo sauce, cream cheese, mozzarella cheese, cheddar cheese, toasted flatbread 15 GF2

Whipped Ricotta fresh basil, pesto, fresh herbs, olive oil toasted flatbread 13

Hummus garbanzo, tahini paste, garlic, cucumber and toasted flatbread 13 GF2

Cheese & Charcuterie Board Seasonal accompaniments of fig jam, two artisan cheeses, two hand-crafted cured meats, flatbreads 22 GF2

House Spiced Nuts & Marinated Olives cashews, walnuts, pecans, castelvetrano olives, toasted coriander & fennel, extra virgin olive oil 10

Cacio e Pepe Deviled Eggs pecorino, black pepper 12 GF

Meatballs fontanini meatballs, red sauce 13

Buffalo Chicken Dip chicken, buffalo sauce, cream cheese, mozzarella cheese, cheddar cheese, toasted flatbread 15 GF2

Whipped Ricotta fresh basil, pesto, fresh herbs, olive oil toasted flatbread 13

Hummus garbanzo, tahini paste, garlic, cucumber and toasted flatbread 13 GF2

Pesto Chicken Flatbread pesto, grilled chicken, sweet red peppers, topped with freshly grated pecorino, fresh arugula, balsamic glaze 18 nut allergy

Buffalo Chicken buffalo sauce, grilled chicken, green onion, house mozzarella blend, Point Reyes blue cheese, herb buttermilk drizzle 18

The Meats house-made red sauce, pepperoni, meatballs, genoa salami, freshly sliced prosciutto, calabrian chilis, house mozzarella blend 19

Ricotta extra virgin olive oil, house mozzarella blend, fresh basil, balsamic glaze, flaky salt 17

Horsin’s Around Old Grand-Dad bourbon, ginger syrup, house bitters, lemon, soda

The Dirty house infused 360 vodka dirty martini

Honey Bee Tom’s Town Botanical gin, honey, lemon

Smashed Maker’s Mark bourbon, blackberries, mint, simple, lemon, soda

KC Mule Tom’s Town bourbon, ginger syrup, lime, soda

Oh, Collin Brokers gin, simple, lemon juice

Sazerac Ted’s Barrel Select Sazerac rye, absinth, house bitters blend, simple

Spiced Nuts & Marinated Olives 7

Meatballs 7

Margherita Flatbread 9

Pesto Chicken Flatbread 9

Bruschetta Board Fresh Mozzarella, Tomato & Basil 8

Bruschetta Board Genoa Salami, Red Sauce, Fresh Mozzarella, Hot Honey, Basil 8

TUESDAY Bourbon Night
Old Fashions, Horsefeathers, Smashes & Mules 9

Bourbon Flights 18 | 22

WEDNESDAY Wine Night
25% off all wines by the bottle

THURSDAY Date Night
Your choice of flatbread and bottle of wine 49* (all bottles under $57 and under)

SUNDAY All Night Happy Hour 4pm – Close